Andrii Karpiuk took part in the EIT Food Entrepreneurship School. During the two-week program, organized by EiT Food, participants received necessary training to create a project, from the idea to the presentation of a working model. The program was hosted by the Technical University of Munich and Cambridge University.
*EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted. EIT Food is supported by the EIT, a body of the European Union